Before leaving HK, there was one final brunch destination I had to take Liam to - The Brunch Club & Supper in Causeway Bay.
It's a quirky little upstairs restaurant decked to the 9s with shabby chic decor and mouthwatering aromas of baked breads and egg dishes galore.
Having eaten here before (and having an immense love for them), I ordered the eggs benedict with spinach.
And convinced Liam to get the same - but with beefy bacon instead of skinny girl greens.
They have an interesting way of running their business though...they don't serve brunch on the weekends *gasp* so be sure you make plans ahead of time if you're hoping to get your hands on some benedict or any other options off their breakfalunch menu.